Seven months of F&B
Why every new venue joins one product instead of getting its own build.
F&B started in April 2026. Owners were reading sales from the till, stock from spreadsheets and supplier prices from paper invoices, and nothing put the three together. The goal was one screen that says how tonight is going and what to do about stock, suppliers and staff.
What it does now
- 12 screens, for owners, managers and staff.
- Stock to reorder, stock sitting still and overstock.
- 90 days of supplier prices, tracked delivery by delivery.
- A supplier invoice checked line by line from 1 photo.
- A phone app for staff with shifts, checklists and pay.
The decision that mattered
Each new venue could have had its own build. Instead every venue joins the same product, so there is one version to fix and improve. It is in daily use by restaurants and bars.